MAZZETTE, R.; PIRAS, F.; MELILLO, R.; MELONI, D.; BUSIA, G.; COSSEDDU, A. SALMONELLA SPP. IN SEVERAL TISSUES AND PIG CARCASSES AND IN SLAUGHTERHOUSES: PRELIMINARY RESULTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 25–28, 2008. DOI: 10.4081/ijfs.2008.1048. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.25. Acesso em: 23 nov. 2024.