GRISPOLDI, L.; KARAMA, M.; EL-ASHRAM, S.; SARAIVA, C.; GARCÍA-DÍEZ, J.; CHALIAS, A.; CENCI-GOGA, B. T. Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10070. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10070. Acesso em: 21 nov. 2024.