WASEEM ALI, S. .; AHMAD, M.; ASIF, M. .; AMIR, R. M. .; ALI, A. Assessment of food safety knowledge, attitude, practices of food handlers and microbial contamination in foods at the canteens of a University in Pakistan. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10051. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10051. Acesso em: 5 jul. 2024.