GIUSTI, A.; TINACCI, L.; VERDIGI, F.; NARDUCCI, R.; GASPERETTI, L.; ARMANI, A. Safety and commercial issues in fresh mushrooms and mushroom-based products sold at retail in Tuscany region. Italian Journal of Food Safety, [S. l.], v. 11, n. 3, 2022. DOI: 10.4081/ijfs.2022.10044. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10044. Acesso em: 23 nov. 2024.