GRISPOLDI, L.; CHALIAS, A.; BARZI, E.; PECORARI, L.; TASSINARI, M.; SARAIVA, C.; GARCÍA-DÍEZ, J.; KARAMA, M.; EL-ASHRAM, S.; TRAINA, G.; CENCI-GOGA, B. T. Effect of packaging and storage conditions on some quality traits of bovine meat. Italian Journal of Food Safety, [S. l.], v. 11, n. 2, 2022. DOI: 10.4081/ijfs.2022.10038. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10038. Acesso em: 23 nov. 2024.