STELLA, S.; BERNARDI, C.; TIMACO, D.; TIRLONI, E. Evaluation of beef in purified sea water: microbiological and chemical-physical aspects. Italian Journal of Food Safety, [S. l.], v. 11, n. 1, 2022. DOI: 10.4081/ijfs.2022.10034. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/10034. Acesso em: 21 nov. 2024.