MILESI, S.; PIRANI, S.; CANTONI, C. LEUCONOSTOC GASICOMITATUM AND PRODUCTION OF BUTYRIC ACID IN CHILLED VACUUM-PACKED EQUINE MEAT. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 41–44, 2010. DOI: 10.4081/ijfs.2010.1035. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.41. Acesso em: 27 nov. 2024.