BARBANI, R. .; LALINGA, G.; BARDASI, L. .; BRANCIARI, R.; MIRAGLIA, D.; ROILA, R.; RANUCCI, D. Effect of time and temperature before chilling on the hygiene of carcasses in wild boar hunted in central Italy. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2022. DOI: 10.4081/ijfs.2021.9959. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9959. Acesso em: 23 nov. 2024.