PINTO, P.; BOZZO, G.; NOVELLO, L.; TERIO, V. DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?. Italian Journal of Food Safety, [S. l.], v. 1, n. 8, p. 31–34, 2010. DOI: 10.4081/ijfs.2010.1033. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.31. Acesso em: 22 nov. 2024.