ABDEL-LATIF , E. F.; ABBAS, K. A. .; ABDELMONTALEB, H. S.; HAMDY, S. M. . <em>Nigella sativa</em> oil: A promising prospective antifungal agent in the manufacture of low-salt soft cheese. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2021. DOI: 10.4081/ijfs.2021.9862. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9862. Acesso em: 21 nov. 2024.