CONTER, M.; PALUDI, D.; MUREDDU, A.; ZANARDI, E.; GHIDINI, S.; IANIERI, A. SUSCEPTIBILITY OF Listeria monocytogenes STRAINS ISOLATED FROM FOOD TO ANTIMICROBIAL AGENTS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 49–52, 2008. DOI: 10.4081/ijfs.0.1023. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.49. Acesso em: 22 nov. 2024.