SERRAINO, A.; GIACOMETTI, F.; LUGOBONI, B.; MATERA, R.; GAZZOTTI, T.; RIU, R.; COCCOLLONE, A.; ROSMINI, R. BACTERICIDAL ACTIVITY OF ELECTROLYZED OXIDIZING WATER ON MEAT AND POULTRY. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 25–30, 2008. DOI: 10.4081/ijfs.0.1017. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.1.25. Acesso em: 26 nov. 2024.