PATTONO, D.; DALMASSO, A.; PEIRETTI, P. G.; GAI, F.; BOTTERO, M. T. Safety assessment of traditional Plaisentif cheese. Italian Journal of Food Safety, [S. l.], v. 10, n. 4, 2022. DOI: 10.4081/ijfs.2021.9769. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9769. Acesso em: 18 jul. 2024.