VENUTI, I.; CERUSO, M.; PALMA, G.; SMALDONE, G.; PEPE, T. DNA barcoding and nutritional analysis as a tool for promoting the market of inland fish species. Italian Journal of Food Safety, [S. l.], v. 10, n. 3, 2021. DOI: 10.4081/ijfs.2021.9565. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9565. Acesso em: 17 jul. 2024.