GRAMENZI, M.; GUERRIERI, O.; DI PANCRAZIO, E.; PENNISI, L.; VERGARA, A. Improvement of production standards in a company leader in the poultry meat market: the competent authority’s role. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e29, 2013. DOI: 10.4081/ijfs.2013.990. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e29. Acesso em: 22 nov. 2024.