GASTALDI, D.; BAIOCCHI, C.; GIANCOTTI, V.; GENTA, E.; DECASTELLI, L. Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e27, 2013. DOI: 10.4081/ijfs.2013.938. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e27. Acesso em: 3 jul. 2024.