STINGA, L.; BOZZO, G.; FICCO, G.; SAVARINO, A. E.; BARRASSO, R.; NEGRETTI, P.; BIANCONI, G.; TANTILLO, G. Classification of bovine carcasses: New biometric remote sensing tools. Italian Journal of Food Safety, [S. l.], v. 9, n. 3, 2020. DOI: 10.4081/ijfs.2020.8645. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8645. Acesso em: 22 nov. 2024.