PASQUALI, F.; SCHINZARI, M.; LUCCHI, A.; MANDRIOLI, M.; TOSCHI, T. G.; DE CESARE, A.; MANFREDA, G. Preliminary data on the antimicrobial effect of <em>Cannabis sativa</em> L. variety Futura 75 against food-borne pathogens <em>in vitro</em> as well as against naturally occurring microbial populations on minced meat during storage. Italian Journal of Food Safety, [S. l.], v. 9, n. 2, 2020. DOI: 10.4081/ijfs.2020.8581. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8581. Acesso em: 21 nov. 2024.