PATTONO, D.; D’AGUI, E.; FIDELIO, M.; GRIGLIO, B.; GILI, S.; CIVERA, T. Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: First evaluations in Piedmont, Italy. Italian Journal of Food Safety, [S. l.], v. 9, n. 3, 2020. DOI: 10.4081/ijfs.2020.8410. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8410. Acesso em: 22 nov. 2024.