PALMERI, M. .; MANCUSO, I. .; GAGLIO, R. .; ARCURI, L. .; BARRECA, S. .; BARBACCIA, P. .; SCATASSA, M. L. Identification and evaluation of antimicrobial resistance of enterococci isolated from raw ewes’ and cows’ milk collected in western Sicily: a preliminary investigation. Italian Journal of Food Safety, [S. l.], v. 9, n. 4, 2021. DOI: 10.4081/ijfs.2020.8406. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8406. Acesso em: 21 nov. 2024.