BIANCO, A.; CAPOZZI, L. .; MICCOLUPO, A. .; IANNETTI, S. .; DANZETTA, M. L. .; DEL SAMBRO, L. .; CARUSO, M. .; SANTAGADA, G. .; PARISI, A. . Multi-locus sequence typing and virulence profile in <em>Bacillus cereus sensu</em> lato strains isolated from dairy products. Italian Journal of Food Safety, [S. l.], v. 9, n. 4, 2021. DOI: 10.4081/ijfs.2020.8401. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8401. Acesso em: 22 nov. 2024.