PENNISI, L.; DI CLERICO, D.; COSTANTINI, L.; FESTINO, A. R.; VERGARA, A. Ultrasonic decontamination in smoked salmon experimentally contaminated with Listeria monocytogenes: Preliminary results. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8398. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8398. Acesso em: 21 nov. 2024.