BARRASSO, R.; BONERBA, E.; CECI, E.; ROMA, R.; ALÒ, A.; MOTTOLA, A.; MARCHETTI, P.; CELANO, G. V.; BOZZO, G. Evaluation of the animal welfare during religious slaughtering. Italian Journal of Food Safety, [S. l.], v. 9, n. 1, 2020. DOI: 10.4081/ijfs.2020.8387. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8387. Acesso em: 23 nov. 2024.