VALNEGRI, L.; FRANZONI, M.; PEDUZZI, P.; ANTONIAZZI, V.; SONCINI, G. STUDY OF HYGIENIC QUALITY OF BIONDA DELL’ADAMELLO GOAT MILK. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 259–260, 2011. DOI: 10.4081/ijfs.2011.878. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.259. Acesso em: 23 nov. 2024.