MOGLIOTTI, P.; GUARALDO, P.; ROSSO, A.; FERRAZZI, P.; FERRERO, R.; BRUSA, F. HONEY QUALITY IN PIEDMONT REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 253–254, 2011. DOI: 10.4081/ijfs.2011.875. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.253. Acesso em: 27 nov. 2024.