PIRAS, P.; ASSARETTI, A.; FIORI, G.; SANNA, A.; CHESSA, G. A case study on the development of representative sampling procedure to determine mercury levels in a lot of tuna caught by static trap. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.8165. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8165. Acesso em: 22 nov. 2024.