BRANCIARI, R.; ROILA, R.; VALIANI, A.; RANUCCI, D.; ORTENZI, R.; MIRAGLIA, D.; BAILETTI, L.; FRANCESCHINI, R. Nutritional quality, safety and sensory properties of smoked tench (Tinca tinca) pâté from Trasimeno Lake, Italy. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8130. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8130. Acesso em: 24 nov. 2024.