COSTANZO, N.; SARNO, E.; MAIONE, E.; SANTORO, A. MICROBIOLOGICAL ASSESSMENT OF MUSSELS (MYTILUS GALLOPROVINCIALIS) FARMED AND COMMERCIALIZED IN CAMPANIA REGION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 209–212, 2011. DOI: 10.4081/ijfs.2011.865. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.209. Acesso em: 22 nov. 2024.