STELLA, S.; GARAVAGLIA, D.; FRANCINI, G.; VIGANÒ, V.; BERNARDI, C.; TIRLONI, E. Evaluation of the weight loss of raw beef cuts vacuumpackaged with two different techniques. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.8111. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8111. Acesso em: 22 nov. 2024.