BAVAZZANO, P.; BOCCETTI, M.; CIANTI, L.; COLZI, A.; LEANDRI, A.; MUNAÒ, G.; PERICO, A. PREVALENCE OF BYOGENES AMMINS IN SEASONED D.O.P. CHEESE TOSCANO PECORINO. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 197–201, 2011. DOI: 10.4081/ijfs.2011.863. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.197. Acesso em: 28 nov. 2024.