RIPAMONTI, B.; STELLA, S.; BERNARDI, C.; TIRLONI, E.; BERSANI, C.; CATTANEO, P. IDENTIFICATION OF AUTOCHTHONOUS LACTOBACILLI AND PRELIMINAR STUDY OF ANTI-LISTERIAL ACTIVITY IN COLD-SMOKED SALMON SCRAPS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 75–79, 2011. DOI: 10.4081/ijfs.2011.841. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.75. Acesso em: 22 nov. 2024.