DE CESARE, A.; PARISI, A.; LUCCHI, A.; CAPOZZI, L.; BIANCO, A.; PASQUALI, F.; MANFREDA, G. Microbiota analysis and microbiological hazard assessment in poultry carcasses from conventional and antibiotic free farms. Italian Journal of Food Safety, [S. l.], v. 7, n. 4, 2019. DOI: 10.4081/ijfs.2018.7706. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7706. Acesso em: 23 nov. 2024.