PASQUALI, F.; BOVO, F.; ALEX, L.; ALESSANDRA, D. C.; GERARDO, M. Evaluation of Real-Time PCR to complement ISO 6579:2004 method for the detection of Salmonella in pork cuts. Italian Journal of Food Safety, [S. l.], v. 1, n. 5, p. 11–15, 2012. DOI: 10.4081/ijfs.2012.821. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.5.11. Acesso em: 26 dec. 2024.