CICCARELLI, C.; LEINOUDI, M.; SEMERARO, A. M.; DI TRANI, V.; ANGELOZZI, G.; CICCARELLI, E.; CORTI, I. Assessment of sampling methods about level of mercury in fish. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.7593. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7593. Acesso em: 21 nov. 2024.