OLIVERIO, E.; DE NADAI, V.; DAMINELLI, P.; FINAZZI, G.; BERTASI, B.; LOSIO, M. OCCURRENCE OF LISTERIA MONOCYTOGENES IN READY TO EAT FOOD SAMPLES COLLECTED BY LOMBARDY REGION HEALTH AUTHORITIES IN 2009-2010. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 87–90, 2012. DOI: 10.4081/ijfs.2012.813. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.87. Acesso em: 26 nov. 2024.