LIUZZO, G.; BENTLEY, S.; GIACOMETTI, F.; PIVA, S.; SERRAINO, A. Food safety objectives, criteria, ranking and hierarchization. Italian Journal of Food Safety, [S. l.], v. 7, n. 4, 2019. DOI: 10.4081/ijfs.2018.7395. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7395. Acesso em: 21 nov. 2024.