CAROSIELLI, L.; CARRABS, G.; FARAGÒ, F.; MARRONE, R.; MICHELI, M. SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99. Italian Journal of Food Safety, [S. l.], v. 1, n. 4, p. 21, 2012. DOI: 10.4081/ijfs.2012.801. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.4.21. Acesso em: 23 nov. 2024.