BONILAURI, P.; LEONELLI, R.; FERRARINI, G.; CAROBBI, D.; OSSIPRANDI, M. C.; DOTTORI, M.; CUCCURESE, A. Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?. Italian Journal of Food Safety, [S. l.], v. 7, n. 2, 2018. DOI: 10.4081/ijfs.2018.7167. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7167. Acesso em: 23 nov. 2024.