MANCUSI, R.; BINI, R.; CECCHINI, M.; DELLE DONNE, G.; ROSMINI, R.; TREVISANI, M. OCCURANCE OF HISTAMINE IN FISH PRODUCTS ON MARKET. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 35–39, 2012. DOI: 10.4081/ijfs.2012.788. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.35. Acesso em: 23 nov. 2024.