BERTOLLO, F.; DRAGONI, E.; GIANI, V.; GRADASSI, L.; PANCIONI, S. COLLECTIVE CATERING AND MICROBIOLOGICAL CONTROL: RESULT OF SURVEYINGS AT COOKING CENTRES DURING YEAR 2010. Italian Journal of Food Safety, [S. l.], v. 1, n. 3, p. 15–17, 2012. DOI: 10.4081/ijfs.2012.784. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.3.15. Acesso em: 23 jul. 2024.