ALTHAUS, D.; ZWEIFEL, C.; STEPHAN, R. Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2017. DOI: 10.4081/ijfs.2017.7097. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7097. Acesso em: 21 nov. 2024.