BONARDI, S.; MORGANTI, M.; PUPILLO, G.; BRINDANI, F. Salmonella Brandenburg in the pork chain in Italy: Genetic comparison with the human isolates. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6938. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6938. Acesso em: 21 nov. 2024.