FASOLATO, L.; ANDREANI, N. A.; DE NARDI, R.; NALOTTO, G.; SERVA, L.; BALZAN, S.; CARDAZZO, B.; CARRARO, L.; FONTANA, F.; NOVELLI, E. Spectrophotometric techniques for the characterization of strains involved in the blue pigmentation of food: Preliminary results. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.6928. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6928. Acesso em: 21 nov. 2024.