PARMEGIANI, S.; VIZZANI, A.; SECHI, P.; CENCI GOGA, B. EFFECT OF SELECTED DAIRY STARTER CULTURES ON MICROBIOLOGICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF VENISON (Dama dama) NITRITE-FREE DRY-CURED SAUSAGES. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 43–47, 2011. DOI: 10.4081/ijfs.2011.770. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.43. Acesso em: 24 nov. 2024.