HOCHREUTENER, M.; ZWEIFEL, C.; CORTI, S.; STEPHAN, R. Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses. Italian Journal of Food Safety, [S. l.], v. 6, n. 3, 2017. DOI: 10.4081/ijfs.2017.6864. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6864. Acesso em: 23 nov. 2024.