GIUFFFRIDA, A.; GIARRATANA, F.; VALENTI, D.; MUSCOLINO, D.; PARISI, R.; PARCO, A.; MAROTTA, S.; ZIINO, G.; PANEBIANCO, A. A new approach to predict the fish fillet shelf-life in presence of natural preservative agents. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6768. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6768. Acesso em: 21 nov. 2024.