SMALDONE, G.; MARRONE, R.; VOLLANO, L.; CHIROLLO, C.; PELLICANE, A.; PALMA, G. SHELF LIFE OF THAWED CRUSTACEANS TREATED WITH SULPHITES. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 85–89, 2011. DOI: 10.4081/ijfs.2011.758. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.85. Acesso em: 22 nov. 2024.