SECHI, P.; VIZZANI, A.; SCUOTA, S.; ZICAVO, A.; PARMEGIANI, S.; CENCI GOGA, B. ANOMALOUS BLUE COLOURING OF MOZZARELLA CHEESE INTENTIONALLY CONTAMINATED WITH PIGMENT PRODUCING STRAINS OF PSEUDOMONAS FLUORESCENS. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 81–84, 2011. DOI: 10.4081/ijfs.2011.757. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.81. Acesso em: 28 nov. 2024.