HAOUET, N.; PISTOLESE, S.; BRANCIARI, R.; RANUCCI, D.; ALTISSIMI, M. S. Study of acrylamide level in food from vending machines. Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.6147. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6147. Acesso em: 21 nov. 2024.