GRILLI, C.; STOCCHI, R.; LOSCHI, A. R.; CONTI, F.; REA, S. Survey on broiler pre-slaughter mortality in a commercial abattoir of central Italy. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.5878. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/5878. Acesso em: 22 nov. 2024.